Semester III Subject
Bengali Medium
Nutrition
Complete digital textbook syllabus, verified chapter-wise solutions, exam strategy, formulas, and revision materials.
6 Chapters
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Chapters Syllabus
6 Chapters
1
Biochemical and Biophysical Aspects in Nutrition
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2
Breakdown of Food: Digestion and Absorption
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3
Utilisation of Food: Metabolism of Carbohydrates, Protein and Fats
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4
Energy Requirement of Humans and Concept of Calorie
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5
Spoilage of Food and Food Poisoning
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6
Food Safety and Preservation
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Study Resources for Nutrition
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