Nutrition
Complete syllabus coverage, verified textbook solutions, high-yield SAQs/LAQs, and chapter-wise timed mock tests.
Chapters & Syllabus
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Vitamins in Nutrition: Basic Concept
Unit I: Micromolecules in Nutrition I. Contact Hours: 1. Topics: Vitamin definition and history of the term; e...
Vitamins: Fat-Soluble
Unit I: Micromolecules in Nutrition I. Contact Hours: 8. Topics: Fat-soluble vitamins A, D, E and K; elementar...
Vitamins: Water-Soluble and Nutraceuticals
Unit I: Micromolecules in Nutrition I. Contact Hours: 12. Topics: Water-soluble vitamins including B-complex a...
Minerals in Nutrition
Unit II: Micromolecules in Nutrition II. Contact Hours: 10. Topics: Mineral definition; macro elements and mic...
Water in Health and Nutrition
Unit II: Micromolecules in Nutrition II. Contact Hours: 2. Topics: Role of water in human physiology; water ba...
Meal Planning
Unit III: Meal Planning and Food Groups. Contact Hours: 2. Topics: Meal planning concept, aims, objectives, pr...
Food Groups and Commodities
Unit III: Meal Planning and Food Groups. Contact Hours: 10. Topics: Basic food groups with ICMR 2010 classific...
Meal Preparation
Unit IV: Meal Preparation and Daily Allowances for Indians. Contact Hours: 5. Topics: Cooking objectives, need...
Balanced Diet for Different Age Groups
Unit IV: Meal Preparation and Daily Allowances for Indians. Contact Hours: 10. Topics: Balanced diet concept;...
Practical Guidelines - Class XI
Practical. Contact Hours: 60. Topics: Assessment of nutritional status of school-going children using anthropo...