Semester III
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Nutrition
6 Chapters
অন্য অধ্যায় বেছে নিন
Chapter 1: Biochemical and Biophysical Aspects in Nutrition Choose expand_more
Ch 1
Biochemical and Biophysical Aspects in Nutrition
Ch 2
Breakdown of Food: Digestion and Absorption
Ch 3
Utilisation of Food: Metabolism of Carbohydrates, Protein and Fats
Ch 4
Energy Requirement of Humans and Concept of Calorie
Ch 5
Spoilage of Food and Food Poisoning
Ch 6
Food Safety and Preservation
Chapter 1: Biochemical and Biophysical Aspects in Nutrition
Unit I: Nutritive Phase of Digestion and Absorption. Contact Hours: 4. Topics: Enzyme definition, examples, features and activity; coenzyme, cofactor, prosthetic group, apoenzyme, holoenzyme and regulatory enzyme; digestive and metabolic enzymes; biophysical processes related to absorption including diffusion, osmosis, facilitated diffusion, active transport and passive transport.
assessment প্র্যাকটিস ও অ্যাসেসমেন্ট
checklist
MCQ Practice
Read multiple choice questions and answers.
MCQ পড়ো
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short_text
SAQ Bank
Curated short answer questions for quick revision.
SAQ দেখো
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description
Long Q&A
In-depth answers and step-by-step derivations.
বিস্তারিত পড়ো
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Chapter Quiz
Test your knowledge with a timed mock test.
কুইজ শুরু করো
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এই চ্যাপ্টারের জন্য এখনও কোনো স্টাডি ম্যাটেরিয়াল নেই।
