Semester III
·
Nutrition
6 Chapters
অন্য অধ্যায় বেছে নিন
Chapter 2: Breakdown of Food: Digestion and Absorption Choose expand_more
Ch 1
Biochemical and Biophysical Aspects in Nutrition
Ch 2
Breakdown of Food: Digestion and Absorption
Ch 3
Utilisation of Food: Metabolism of Carbohydrates, Protein and Fats
Ch 4
Energy Requirement of Humans and Concept of Calorie
Ch 5
Spoilage of Food and Food Poisoning
Ch 6
Food Safety and Preservation
Chapter 2: Breakdown of Food: Digestion and Absorption
Unit I: Nutritive Phase of Digestion and Absorption. Contact Hours: 15. Topics: Alimentary system and parts of the alimentary canal; digestion process and sites; digestive juices, their sources, components and functions including saliva, gastric juice, pancreatic juice, succus entericus and bile; digestion and absorption of carbohydrates, proteins and fats.
assessment প্র্যাকটিস ও অ্যাসেসমেন্ট
checklist
MCQ Practice
Read multiple choice questions and answers.
MCQ পড়ো
arrow_forward
short_text
SAQ Bank
Curated short answer questions for quick revision.
SAQ দেখো
arrow_forward
description
Long Q&A
In-depth answers and step-by-step derivations.
বিস্তারিত পড়ো
arrow_forward
timer
Chapter Quiz
Test your knowledge with a timed mock test.
কুইজ শুরু করো
arrow_forward
menu_book স্টাডি ম্যাটেরিয়াল
এই চ্যাপ্টারের জন্য এখনও কোনো স্টাডি ম্যাটেরিয়াল নেই।
