Nutrition
অন্য অধ্যায় বেছে নিন
Chapter 3: Carbohydrates in Nutrition Choose expand_more
Chapter 3: Carbohydrates in Nutrition
Unit II: Macromolecules in Nutrition. Contact Hours: 15. Topics: Carbohydrate definition, sources and daily requirements; structural classification; hexoses including glucose and fructose, isomer concept, monosaccharides, ketohexose, aldohexose, reducing and non-reducing sugars; polymers and monomers; disaccharides and polysaccharides; physiological functions; dietary fiber types and role in health; effects of excess and deficiency.
assessment প্র্যাকটিস ও অ্যাসেসমেন্ট
MCQ Practice
Read multiple choice questions and answers.
SAQ Bank
Curated short answer questions for quick revision.
Long Q&A
In-depth answers and step-by-step derivations.
Chapter Quiz
Test your knowledge with a timed mock test.
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