Nutrition
অন্য অধ্যায় বেছে নিন
Chapter 5: Fats and Oils in Nutrition Choose expand_more
Chapter 5: Fats and Oils in Nutrition
Unit II: Macromolecules in Nutrition. Contact Hours: 10. Topics: Fat definition, dietary sources and daily requirements; chemical structure and properties such as saponification, hydrolysis, hydrogenation and rancidity; physiological functions; classification by dietary source, visibility, state and chemical structure; vegetable oils versus animal fats; nutritional classification of fatty acids including EFA, SFA, UFA, PUFA, omega 3 and 6, MUFA and trans fatty acids; cholesterol types and effects of excess serum cholesterol.
assessment প্র্যাকটিস ও অ্যাসেসমেন্ট
MCQ Practice
Read multiple choice questions and answers.
SAQ Bank
Curated short answer questions for quick revision.
Long Q&A
In-depth answers and step-by-step derivations.
Chapter Quiz
Test your knowledge with a timed mock test.
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