Semester II
·
Nutrition
10 Chapters
অন্য অধ্যায় বেছে নিন
Chapter 7: Food Groups and Commodities Choose expand_more
Ch 1
Vitamins in Nutrition: Basic Concept
Ch 2
Vitamins: Fat-Soluble
Ch 3
Vitamins: Water-Soluble and Nutraceuticals
Ch 4
Minerals in Nutrition
Ch 5
Water in Health and Nutrition
Ch 6
Meal Planning
Ch 7
Food Groups and Commodities
Ch 8
Meal Preparation
Ch 9
Balanced Diet for Different Age Groups
Ch P
Practical Guidelines - Class XI
Chapter 7: Food Groups and Commodities
Unit III: Meal Planning and Food Groups. Contact Hours: 10. Topics: Basic food groups with ICMR 2010 classification; food pyramid and balanced diet; plate method for balanced diet; food commodities and their nutritive value including cereals, millets, pulses, legumes, soyabean, fruits, vegetables, milk products, poultry, egg, meat, fish, nuts, oilseeds, sugar, jaggery and honey; low-cost balanced diet; vegetarianism and types.
assessment প্র্যাকটিস ও অ্যাসেসমেন্ট
checklist
MCQ Practice
Read multiple choice questions and answers.
MCQ পড়ো
arrow_forward
short_text
SAQ Bank
Curated short answer questions for quick revision.
SAQ দেখো
arrow_forward
description
Long Q&A
In-depth answers and step-by-step derivations.
বিস্তারিত পড়ো
arrow_forward
timer
Chapter Quiz
Test your knowledge with a timed mock test.
কুইজ শুরু করো
arrow_forward
menu_book স্টাডি ম্যাটেরিয়াল
এই চ্যাপ্টারের জন্য এখনও কোনো স্টাডি ম্যাটেরিয়াল নেই।
