Semester II
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Nutrition
10 Chapters
অন্য অধ্যায় বেছে নিন
Chapter 8: Meal Preparation Choose expand_more
Ch 1
Vitamins in Nutrition: Basic Concept
Ch 2
Vitamins: Fat-Soluble
Ch 3
Vitamins: Water-Soluble and Nutraceuticals
Ch 4
Minerals in Nutrition
Ch 5
Water in Health and Nutrition
Ch 6
Meal Planning
Ch 7
Food Groups and Commodities
Ch 8
Meal Preparation
Ch 9
Balanced Diet for Different Age Groups
Ch P
Practical Guidelines - Class XI
Chapter 8: Meal Preparation
Unit IV: Meal Preparation and Daily Allowances for Indians. Contact Hours: 5. Topics: Cooking objectives, need and advantages; methods of cooking with process, temperature and advantages; effect of cooking on nutrients; precautions to prevent nutrient loss; ways to increase nutritive value; preparation of rice, vegetables, meat, fish and egg with nutrient retention; kitchen sanitation and kitchen garden utility.
assessment প্র্যাকটিস ও অ্যাসেসমেন্ট
checklist
MCQ Practice
Read multiple choice questions and answers.
MCQ পড়ো
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short_text
SAQ Bank
Curated short answer questions for quick revision.
SAQ দেখো
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Long Q&A
In-depth answers and step-by-step derivations.
বিস্তারিত পড়ো
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Chapter Quiz
Test your knowledge with a timed mock test.
কুইজ শুরু করো
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এই চ্যাপ্টারের জন্য এখনও কোনো স্টাডি ম্যাটেরিয়াল নেই।
