Semester II
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Nutrition
10 Chapters
অন্য অধ্যায় বেছে নিন
Chapter 8: Meal Preparation Choose expand_more
Ch 1
Vitamins in Nutrition: Basic Concept
Ch 2
Vitamins: Fat-Soluble
Ch 3
Vitamins: Water-Soluble and Nutraceuticals
Ch 4
Minerals in Nutrition
Ch 5
Water in Health and Nutrition
Ch 6
Meal Planning
Ch 7
Food Groups and Commodities
Ch 8
Meal Preparation
Ch 9
Balanced Diet for Different Age Groups
Ch P
Practical Guidelines - Class XI
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Nutrition / Semester II
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